Nowadays, Brazil is the world’s second largest food producer by volume, accounting for 40% of the increase in world production over the coming decades. According to the Financial Times, Brazil could to be the world’s largest food producer by 2025. In this scenario, the global impact of agribusiness, as it develops agrifood systems from the field to the consumers’ tables, results from thousands of constraints, including climate, that converge to millions of rural settlements on Earth’s continents and where science and technology, associated to the markets, become animal and plant products and substantiate the offers of the forestry sector.
And as part of this process, Brazil’s greatest challenge is to promote sustainable agriculture, to systematize food production and distribution, and to encourage the world’s leading producers and exporters of agricultural products.